Gardens and Gastronomy from £550.00 per room, per night
Start with a private garden tour of our 107 acre estate which offers an abundance of natural and managed habitats.
Explore this landscape with our Estate Manager, Andrew Brimblecombe and Plantsman Paul Grigg as your guides. With over 25 years experience between them, they will share their wealth of knowledge on the woodland, flora and fauna along with a few handy gardening tips.
Also enjoy a fascinating behind the scenes private tour of the kitchens. You will get an insight into the inner workings of our 2 Michelin-starred kitchen headed by Executive Head Chef Michael Caines MBE. Watch the chefs in action, learn about the systems and methods in place which ensures your dinner with us will be an exquisite experience.
Our Gardens and Gastronomy package includes the following:
- Luxury accommodation
- Private garden tour of the estate
- Private tour of our kitchens
- 2 Michelin star dinner from the seasonal à la carte menu
- Morning tea tray and newspaper to your room
- Full English Breakfast
Prices are based on a one night stay for double occupancy. Offer is subject to availability, valid for stays on a Sunday through to Thursday evening inclusive from Tuesday 1st April to Thursday 7th August 2014.
Kindly note, for guests staying with us on a Sunday evening your private garden tour will take place on the Monday morning.
Additional nights can be booked if you can stay with us for a little longer.
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