Book a Table

The award-winning two Michelin star restaurant at Gidleigh Park is located near Chagford, in the heart of Dartmoor.

Overlooking the hotels grounds and River Teign, the restaurant's stylish yet traditional interior, genuine warmth of the team, care and attention to detail, combined with fine food and wines, ensure that your visit will hold many happy memories.

Michael Caines has been Executive Head Chef at Gidleigh Park since 1994 and has held two Michelin stars since 1999, one of Britain’s most acclaimed chefs. Included in his many accolades and awards are AA Chef of the Year 2007, and an MBE in 2006.

Michael’s commitment to Devon and the produce of the South West continues to provide inspiration for his creativity; the theatre of food continues to excite Michael and his cuisine is constantly evolving.

Please telephone for dinner reservations, tables of more than four, or for reservations more than three months in advance.

Lunch and dinner in the restaurant at Gidleigh Park is a more adult affair and we ask that children are aged eight years and over.

Cancellation Policy: Cancellation of the entire reservation can be made without charge if we are informed with no less than 48 hours notice.

Cancellation or a reduction in the number of people on any reservation, with less than 48 hours notice, will result in a cancellation charge of £45 per person for lunch reservations and £95 per person for dinner reservations for each person cancelled. These charges will also be levied for No Shows.

We reserve the right to cancel any booking if:

  • Any part of the hotel is closed or otherwise unavailable because of events outside our control.
  • You or we become insolvent or in the case of an individual, become subject to a bankruptcy petition.
  • The booking might damage the reputation of the hotel.


Dining at Gidleigh Park
We ask that guests arrive 30 minutes prior to their reserved dining time, to enjoy an apéritif and peruse the menus on offer (pre booking of a specific menu is not necessary, your choice can be made on the day).

We kindly ask that if there are any specific dietary requirements you use the additional requests box during the booking process.

Lunch
Lunch is served from 12 noon - 2.30pm.

Lunch Menu 
Two courses, £44.00 per person; Three courses, £57.00 per person.
Coffee and petits fours, £7.50 per person.

À la carte 
Three courses with coffee and petits fours, £115.00 per person.

Signature Menu 
Eight courses with coffee and petits fours, £140.00 per person.

Dinner (please call us for dinner reservations)
Dinner is served from 7.00pm - 9.30pm

À la carte 
Three courses with coffee and petits fours, £115.00 per person.

Signature Menu 
Eight courses with coffee and petits fours, £140.00 per person.

Sample menus can be found here