Autumn Lunch Menu
Terrine of roasted Autumn vegetables
truffle vinaigrette and candied hazelnuts
Ravioli of Brixham crab
lemongrass and ginger sauce
wild mushroom and truffle risotto with a quail jus
cauliflower purée, sweet raisin vinaigrette and a cumin velouté
leek fondue, River Exe mussels and saffron sauce
quince purée, braised chicory, marinated raisins and a Gewürztraminer wine sauce
Caramel and cardamom parfait
milk chocolate mousse, nougatine and a cardamom foam
Plate of plum
plum tart tatin, vanilla mousse and a greengage sorbet
spiced pineapple, mango and lime sorbet
Coffee and petits fours £7.50 per person
Two courses £44.00 £41.00 per person.
Three courses £57.00 £54.00 per person.
This offer is available from Wednesday 1st October 2014 until Sunday 30th November 2014, subject to availability.
Service is left to your discretion.
Menu shown is a sample, please do ask for further details of our current menus at the time of booking.
Please call 01647 432 367 or email firstname.lastname@example.org
to make your reservation.