Menus

Tasting Sample Menu

Tartar of marinated tuna scallops and lime
with Oscietra caviar, soused turnip and beetroot, wasabi cream,
honey and soy vinaigrette

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Venison salad
Mushroom fricassée, fig and chestnut purée

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Cornish salt cod
Beesands crab, chorizo, tarragon and a lemon purée

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Pheasant cumin and pumpkin purée
Lentils, button onions and a cumin scented red wine sauce

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Local and continental artisan cheeses
A selection of cheese from our trolley with biscuits and homemade breads. 
Cheese may also be enjoyed as an additional course at £10.00 per person

Or

Caramel and cardamom parfait
milk chocolate mousse with nougatine and a cardamom foam

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Coffee and petits fours

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£125.00 per person

This menu is a sample only, and subject to change.

The Tasting Menu is available for dinner only.

Please call 01647 432 367 or email info@gidleigh.co.uk
to make your reservation.