Vegetarian Sample Lunch Menu

White and green asparagus
with poached quail eggs


A salad of ratte potatoes
Black olives, baby leeks and truffle vinaigrette


Wild mushroom raviolo
poached quails’ eggs, mushroom velouté


Pea and mint risotto
pea velouté


Coffee and petits fours £7.50 per person

Two courses £44.00 per person
Three courses £57.00 per person

Please call 01647 432 367 or email
to make your reservation.

  • Book online or call 01647 432367

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